Edu-science Telescopes

old memories of Chinese tea in China (for Denis)

Tie Guan Yin (?) In Tongli.

the tea museum in Hangzhou: matt the cake!

Longjing Tea Gardens.

to Longjing Longjing.

Houkui Taiping (or Huangshan Maofeng?) to Hongcun. The more palatable
.

Qimen to Hongcun.
This is a slice of candied orange peel instead of lemon.

Longjing the source of the Tigris Looming, Hangzhou.
The most insipid. Wonderful water.

Popcorn (why not?) And Ali Shan (why not?) In Shanghai.

Well, these teas alone were worth not travel.
My guilty pleasure:

Hearts lotus sugar, drizzled with Grand Dragon.

For the Chinese began to produce wine. We had met a young Chinese French returning from France, where he had studied in wine culture. Warning!